Herrle’s Strawberry Punch

Posted on July 23, 2025 by

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It is a tradition for us to open each Market season by serving Strawberry punch to our customers. Many have asked for the recipe:

2 1/2 cups Frozen strawberries

1 1/2 cups peach or apricot nectar or pineapple juice

2 cups cold water

3/4 cup lemon juice

1 can frozen orange juice concentrate

1 cup sugar

In a blender, puree all of the above to make punch base.  Stir in 1 litre gingerale.

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“Where Freshness Makes the Difference!”

…has been our family’s business motto since Howard and Elsie began growing sweet corn, and selling it from their garage, in 1964. We still strive to grow and offer the freshest fruits and vegetables, baking and preserves possible. From our family to yours, come and taste the difference that freshness makes!”